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FFJ Reflects

Our holiday recipes are back!

Behind-the-scenes: The making of FFJ for a Friend

Looking for the perfect holiday gift?

Letter from the Editors

The Sexualization of Servitude

The Sexualization of Servitude

The Sexualization of Servitude

An Oyster’s Burden (Audio)

Just Because I Bottom, Doesn't Mean I'll Make You a Sandwich

Just Because I Bottom, Doesn't Mean I'll Make You a Sandwich (Audio)

Be the Boar (Audio)

Food and Flesh

Be the Boar

Just Because I Bottom, Doesn't Mean I'll Make You a Sandwich

Just Because I Bottom, Doesn't Mean I'll Make You a Sandwich

Breaking Coconuts

An Oyster’s Burden

Meanwhile in Paris

Behind-the-scenes

A Food Feminist for Her Time

Dying for Sardines

"Capital A" Animal

Behind-the-Scenes

Letter from the Editors

There's a War on Fatness

There's a War on Fatness

Dying for Sardines

WAR Audio Stories

Chicken, Chips, and Teargas

"Für Später"

House of Meat

In Jameela's Kitchen

The Breadwinners

Roe v. Wade: Essential reading

Behind-the-Scenes: Merch mania

Cooking is Resistance

Cooking is Resistance

A Treasure for My Daughter

Behind-the-Scenes: Meet the editors

Meating in the Middle

The Childless Mothers

The Childless Mothers

Letter from the Editors

MILK Audio Stories

A Treasure for My Daughter

On the "Unbearable Whiteness" of Milk

On the "Unbearable Whiteness" of Milk

Milking Bodies to Make a Nation

Isis, the Goddess of Milk

The Childless Mothers

Got Hormones?

The Future of Cultivated Milk

The Myth of Feminizing Soy

Conversations on Women and Cheese

For Valentine's Day, we're giving you MILK

FFJ Recommends: Feminist Reading (and Listening) for the New Year

Power to the People: How Worker-Led Movements are Changing the United States Dairy Industry

FFJ Recommends: Dedication Pt. II

FFJ Recommends: Dedication Pt. 1