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A Letter from the Editors
ISSUE #01 - MILK
ISSUE #02 - WAR
ISSUE #03 - SEX
ISSUE #04 - EARTH
ISSUE #05 - CITY
ISSUE #06 - SEA
ISSUE #07 - MEAT
ISSUE #08 - BODY
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Sharing Meals
PART II of My Trans Body Longs for Love and Salt
Jul 1
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Feminist Food Journal
10
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Sharing Meals
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19:29
My Trans Body Longs for Love and Salt, Part 1: Pickle Cravings — Audio Reading
Does a difference in taste mean a difference in love?
Jun 26
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3
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My Trans Body Longs for Love and Salt
Does difference in taste mean difference in love?
Jun 24
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15
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My Trans Body Longs for Love and Salt
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6
Man is a Dining Animal
A (very) short history of the fork
Jun 10
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19
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Man is a Dining Animal
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5
Everyone dreams of gods and omens
Dr. Anna Sulan Masing on the Gawai festival, gender, and identity
Jun 3
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18
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Everyone dreams of gods and omens
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Discussions
Sugar on My Tongue
How flavoured orgasms taught me I don’t need permission to feel good
May 20
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26
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Sugar on My Tongue
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4
"Our recipes tell the world that we exist"
Introducing Palestinian food writer Lama Obeid
May 6
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52
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"Our recipes tell the world that we exist"
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5
To Eat is to Perform
Reclaiming eating practices, one handful at a time
Apr 29
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44
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To Eat is to Perform
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9
Soy Boy
How soy milk went from proto superfood to alt-right rallying cry
Apr 15
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24
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Soy Boy
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3
Be the Boar
Sex, sows, and courtship on a Danish pig farm
Apr 1
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16
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Be the Boar
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5
39:20
TikTok Masculinity and the Tradwife
Listen now | A conversation on "natural" foods with TABLE Debates
Mar 18
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12
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Milking Bodies to Make a Nation
Women and cows as founding mothers
Mar 4
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29
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Milking Bodies to Make a Nation
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1
The rise of the Chinese post-war housewife
An excerpt from 'Modern Chinese Foodways'
Feb 18
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14
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The rise of the Chinese post-war housewife
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Happy Birthday to FFJ
We're turning three — and celebrating with a cocktail
Feb 14
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8
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Happy Birthday to FFJ
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3
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Feminist Food Journal
An online magazine and podcast dedicated to a feminist food future.
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