Behind-the-Scenes: Meet the editors

Get to know the team behind FFJ

Welcome to our first-ever behind-the-scenes newsletter. Once a month, we’ll be sharing an insider’s look at Feminist Food Journal (FFJ) with our paid subscribers. This month, we have an introduction to our publication, a video of us chatting about the MILK launch, and a few bonus clips of the week running up to the big day.

Firstly, we should start by introducing ourselves as the team behind FFJ. And when we say team, it’s a bit of a stretch — it’s really just the two of us, Isabela & Zoë (and our dogs, who you’ll meet later in this newsletter).