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Letter from the Editors
ISSUE #01 - MILK
ISSUE #02 - WAR
ISSUE #03 - SEX
ISSUE #04 - EARTH
ISSUE #05 - CITY
ISSUE #06 - SEA
ISSUE #07 - MEAT
ISSUE #08 - BODY
About
"There will be people who think our cities are already gender equal"
Chiara Bergonzini on gender in urban food policy
Oct 21
•
Feminist Food Journal
14
2
A Plate of School Food with a Side of Belonging
Scholar spotlight: Damhee D. Hong
Oct 7
•
Feminist Food Journal
12
2
Feminist Food Friends: A new food writing collective
Join our first event on September 29th
Sep 12
•
Feminist Food Journal
32
15:21
BODY bonus content
An audio reading of 'To Eat is to Perform' by Lara Mohammad
Aug 19
•
Feminist Food Journal
3
Letter from the Editors
Our BODY issue
Aug 12
•
Feminist Food Journal
22
Latest
Top
Discussions
'I am but a blank exotic canvas'
Navigating gender and racialization in the world of hospitality
Jul 22
•
Feminist Food Journal
24
3
Comfort Food
PART III of My Trans Body Longs for Love and Salt
Jul 8
•
Feminist Food Journal
12
Sharing Meals
PART II of My Trans Body Longs for Love and Salt
Jul 1
•
Feminist Food Journal
12
19:29
My Trans Body Longs for Love and Salt, Part 1: Pickle Cravings — Audio Reading
Does a difference in taste mean a difference in love?
Jun 26
•
Feminist Food Journal
4
My Trans Body Longs for Love and Salt
Does difference in taste mean difference in love?
Jun 24
•
Feminist Food Journal
16
6
Man is a Dining Animal
A (very) short history of the fork
Jun 10
•
Feminist Food Journal
23
5
Everyone dreams of gods and omens
Dr. Anna Sulan Masing on the Gawai festival, gender, and identity
Jun 3
•
Feminist Food Journal
20
Sugar on My Tongue
How flavoured orgasms taught me I don’t need permission to feel good
May 20
•
Feminist Food Journal
27
4
"Our recipes tell the world that we exist"
Introducing Palestinian food writer Lama Obeid
May 6
•
Feminist Food Journal
57
6
See all
Feminist Food Journal
An online magazine and podcast dedicated to a feminist food future.
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