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Letter from the Editors
SPOTLIGHT
ISSUE #01 - MILK
ISSUE #02 - WAR
ISSUE #03 - SEX
ISSUE #04 - EARTH
ISSUE #05 - CITY
ISSUE #06 - SEA
ISSUE #07 - MEAT
ISSUE #08 - BODY
ISSUE #09 - CELEBRATE
ISSUE #10 - AoF
About
Kitchens of Rice and Bread
The intimate spaces shaped by Bengali and German cuisine
Aug 11
•
Feminist Food Journal
28
1
6
Women at the Tables of Empire
Making space within café culture in the Belle Époque
Aug 5
•
Feminist Food Journal
12
1
Fold in the Cheese
The (in)accessibility of modern recipes and how we can reinvent them
Jul 28
•
Feminist Food Journal
31
2
5
No English Menu, Please
The linguistic limits and delights of menus in translation
Jul 21
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Feminist Food Journal
17
1
The Making of Maamoul
Pastry as an architecture of ritual and resistance
Jul 14
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Feminist Food Journal
42
2
8
Letter from the Editors
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Play! With your food
Join our next FFF event, hosted by Steph Marsden on Sunday April 12
Mar 24
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Feminist Food Journal
4
1
Meanwhile in Paris
A Valentine's Day blast from our (SEX issue) past
Feb 14
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Feminist Food Journal
9
1
2
FFJ Recommends
What we're reading, cooking, and listening to in 2026
Feb 6
•
Feminist Food Journal
5
ISSUE #10 - AoF
See all
Kitchens of Rice and Bread
The intimate spaces shaped by Bengali and German cuisine
Aug 11
•
Feminist Food Journal
28
1
6
Women at the Tables of Empire
Making space within café culture in the Belle Époque
Aug 5
•
Feminist Food Journal
12
1
Fold in the Cheese
The (in)accessibility of modern recipes and how we can reinvent them
Jul 28
•
Feminist Food Journal
31
2
5
ISSUE #09 - CELEBRATE
See all
SPOTLIGHT
See all
ISSUE #08 - BODY
See all
ISSUE #07 - MEAT
See all
ISSUE #06 - SEA
See all
ISSUE #05 - CITY
See all
ISSUE #04 - EARTH
See all
ISSUE #03 - SEX
See all
ISSUE #02 - WAR
See all
ISSUE #01 - MILK
See all
Feminist Food Journal
A magazine and podcast dedicated to a feminist food future.
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