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Letter from the Editors
SPOTLIGHT
ISSUE #01 - MILK
ISSUE #02 - WAR
ISSUE #03 - SEX
ISSUE #04 - EARTH
ISSUE #05 - CITY
ISSUE #06 - SEA
ISSUE #07 - MEAT
ISSUE #08 - BODY
ISSUE #09 - CELEBRATE
About
CELEBRATE the Season
A soft launch of our next issue and wishes for a gentle end to the year
Dec 23
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Feminist Food Journal
11
4
1
Women, soil, and paying attention
A conversation with Naomi Robert and the Pacific Coastal Dry Farming Collaborative
Dec 2
•
Feminist Food Journal
9
1
Feminist Food Friends' Holiday Mingler & Recipe Swap
Join us on December 15th
Dec 1
•
Feminist Food Journal
12
6
56:19
"We're a culture that revolves around food"
A conversation with Palestinian journalist Lama Obeid
Nov 18
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Feminist Food Journal
19
2
5
“The market dictates, and men are the mediators”
Anuradha Sarang on fair trade for a gender-equal future
Nov 4
•
Feminist Food Journal
17
2
Latest
Top
Discussions
"There will be people who think our cities are already gender equal"
Chiara Bergonzini on gender in urban food policy
Oct 21
•
Feminist Food Journal
17
2
6
A Plate of School Food with a Side of Belonging
Scholar spotlight: Damhee D. Hong
Oct 7
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Feminist Food Journal
13
2
3
Feminist Food Friends: A new food writing collective
Join our first event on September 29th
Sep 12
•
Feminist Food Journal
32
10
15:21
To Eat is to Perform (Audio Reading)
By Lara Mohammad
Aug 19
•
Feminist Food Journal
4
Letter from the Editors
Our BODY issue
Aug 12
•
Feminist Food Journal
23
5
'I am but a blank exotic canvas'
Navigating gender and racialization in the world of hospitality
Jul 22
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Feminist Food Journal
25
3
7
Comfort Food
PART III of My Trans Body Longs for Love and Salt
Jul 8
•
Feminist Food Journal
12
2
Sharing Meals
PART II of My Trans Body Longs for Love and Salt
Jul 1
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Feminist Food Journal
12
1
19:29
My Trans Body Longs for Love and Salt, Part 1: Pickle Cravings — Audio Reading
Does a difference in taste mean a difference in love?
Jun 26
•
Feminist Food Journal
5
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Feminist Food Journal
A magazine and podcast dedicated to a feminist food future.
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