Feminist Food Journal

Culinary advice on demand

Australian chef, recipe developer, food writer and food life coach moves to a small village in Provence to cook from the market. Writes about her philosophical renovations, ageing and recipes.

Essays on food and culture, thoughts and feelings

An ongoing conversation about the pursuit of flavor and our relationship to food.

A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.

The latest from SOURCED research plus editorial insights

Stories at the intersection of food and witchcraft.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Friday's From the Kitchen dispatch for paid subscribers includes recipes and recommendations. 📍 San Juan, Puerto Rico

Dismantling diet culture and anti-fat bias, especially in health, fashion, and parenting. (But non-parents like it too!)