Australian chef, recipe developer, food writer and food life coach moves to a small village in Provence to cook from the market. Writes about her philosophical renovations, ageing and recipes.
Monday essays on food and culture, thoughts and feelings. Paid subscribers have access to the full archive and receive two-three posts per month (usually on Fridays), whether that's interviews, recipes, book reviews and more.
A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
