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Letter from the Editors
SPOTLIGHT
ISSUE #01 - MILK
ISSUE #02 - WAR
ISSUE #03 - SEX
ISSUE #04 - EARTH
ISSUE #05 - CITY
ISSUE #06 - SEA
ISSUE #07 - MEAT
ISSUE #08 - BODY
ISSUE #09 - CELEBRATE
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Letter from the Editors
The end of CELEBRATE — and a new way to support us
May 19
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Feminist Food Journal
8
2
Resetting the Table (For One)
The final piece of our CELEBRATE issue
May 12
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24
3
6
Audio reading: Resetting the Table (For One)
Learning to dine companionably at the solo table
May 12
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Feminist Food Journal
23:31
Telegram from Jupiter
Dancing through the end of the world
May 5
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Feminist Food Journal
14
4
April 2026
Celebrating women in natural wine
An interview with Alex Khripko & Canelle Mengual of Project Coven
Apr 21
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Feminist Food Journal
19
4
The Jews Who Ate Pork ’Till the Pigs Were Called
What the contemporary left can learn from anarchist Yiddish organizing
Apr 14
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37
3
21
March 2026
Here's to Still Being Alive
A trans Thanksgiving in a time of fear
Mar 31
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Feminist Food Journal
8
2
3
Play! With your food
Join our next FFF event, hosted by Steph Marsden on Sunday April 12
Mar 24
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Feminist Food Journal
4
1
Architecting Joy and Pleasure
"Life is ferment battle struggle joy torment"
Mar 10
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17
2
1
February 2026
A Treasure For My Daughter
On matzo ball soup and maternal love
Feb 24
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Feminist Food Journal
7
2
1
Meanwhile in Paris
A Valentine's Day blast from our (SEX issue) past
Feb 14
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Feminist Food Journal
9
1
2
Kyiv Cake, Baklava Buns, and Welcome to London
Meet the bakers using sweet treats and sisterhood as an antidote to violence
Feb 10
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Feminist Food Journal
23
7
6
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