Feminist Food Journal

Feminist Food Journal

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Letter from the Editors
SPOTLIGHT
ISSUE #01 - MILK
ISSUE #02 - WAR
ISSUE #03 - SEX
ISSUE #04 - EARTH
ISSUE #05 - CITY
ISSUE #06 - SEA
ISSUE #07 - MEAT
ISSUE #08 - BODY
ISSUE #09 - CELEBRATE
ISSUE #10 - AoF
About
Kitchens of Rice and Bread
The intimate spaces shaped by Bengali and German cuisine
Aug 11 • Feminist Food Journal
Women at the Tables of Empire
Making space within café culture in the Belle Époque
Aug 5 • Feminist Food Journal

July 2026

Fold in the Cheese
The (in)accessibility of modern recipes and how we can reinvent them
Jul 28 • Feminist Food Journal
No English Menu, Please
The linguistic limits and delights of menus in translation
Jul 21 • Feminist Food Journal
The Making of Maamoul
Pastry as an architecture of ritual and resistance
Jul 14 • Feminist Food Journal
The Whistleblower and Culture Club
A new short story and poem in our architecture of food issue
Jul 7 • Feminist Food Journal

June 2026

ON YOUR HEART / على قلبك
did your mother ever teach you how to forage a lamb?
Jun 30 • Feminist Food Journal
Priceless
A new essay on the surprisingly recent phenomenon of "ladies' menus" — plus a poem
Jun 25 • Feminist Food Journal
Shellshocked
How oysters teach us to handle incongruity
Jun 16 • Feminist Food Journal
Meat and Two Veg
The first piece from our collaborative 'Architecture of Food' issue
Jun 9 • Feminist Food Journal

May 2026

Letter from the Editors
The end of CELEBRATE — and a new way to support us
May 19 • Feminist Food Journal
Resetting the Table (For One)
The final piece of our CELEBRATE issue
May 12 • Feminist Food Journal
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