Feminist Food Journal
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Letter from the Editors
SPOTLIGHT
ISSUE #01 - MILK
ISSUE #02 - WAR
ISSUE #03 - SEX
ISSUE #04 - EARTH
ISSUE #05 - CITY
ISSUE #06 - SEA
ISSUE #07 - MEAT
ISSUE #08 - BODY
ISSUE #09 - CELEBRATE
ISSUE #10 - AoF
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Discussions
Kitchens of Rice and Bread
The intimate spaces shaped by Bengali and German cuisine
Aug 11
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Feminist Food Journal
29
1
6
Women at the Tables of Empire
Making space within café culture in the Belle Époque
Aug 5
•
Feminist Food Journal
12
1
July 2026
Fold in the Cheese
The (in)accessibility of modern recipes and how we can reinvent them
Jul 28
•
Feminist Food Journal
31
2
5
No English Menu, Please
The linguistic limits and delights of menus in translation
Jul 21
•
Feminist Food Journal
17
1
The Making of Maamoul
Pastry as an architecture of ritual and resistance
Jul 14
•
Feminist Food Journal
42
2
8
The Whistleblower and Culture Club
A new short story and poem in our architecture of food issue
Jul 7
•
Feminist Food Journal
6
1
4
June 2026
ON YOUR HEART / على قلبك
did your mother ever teach you how to forage a lamb?
Jun 30
•
Feminist Food Journal
18
1
7
Priceless
A new essay on the surprisingly recent phenomenon of "ladies' menus" — plus a poem
Jun 25
•
Feminist Food Journal
9
1
3
Shellshocked
How oysters teach us to handle incongruity
Jun 16
•
Feminist Food Journal
25
5
7
Meat and Two Veg
The first piece from our collaborative 'Architecture of Food' issue
Jun 9
•
Feminist Food Journal
14
1
4
May 2026
Letter from the Editors
The end of CELEBRATE — and a new way to support us
May 19
•
Feminist Food Journal
11
2
Resetting the Table (For One)
The final piece of our CELEBRATE issue
May 12
•
Feminist Food Journal
31
5
8
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