Archive - Feminist Food Journal

The Making of Maamoul

Pastry as an architecture of ritual and resistance

Jul 14 • Feminist Food Journal

The Whistleblower and Culture Club

A new short story and poem in our architecture of food issue

Jul 7 • Feminist Food Journal

June 2026

ON YOUR HEART / على قلبك

did your mother ever teach you how to forage a lamb?

Jun 30 • Feminist Food Journal

A new essay on the surprisingly recent phenomenon of "ladies' menus" — plus a poem

Jun 25 • Feminist Food Journal

How oysters teach us to handle incongruity

Jun 16 • Feminist Food Journal

Meat and Two Veg

The first piece from our collaborative 'Architecture of Food' issue

Jun 9 • Feminist Food Journal

May 2026

Letter from the Editors

The end of CELEBRATE — and a new way to support us

May 19 • Feminist Food Journal

Resetting the Table (For One)

The final piece of our CELEBRATE issue

May 12 • Feminist Food Journal

Audio reading: Resetting the Table (For One)

Learning to dine companionably at the solo table

May 12 • Feminist Food Journal

23:31

Telegram from Jupiter

Dancing through the end of the world

May 5 • Feminist Food Journal

April 2026

Celebrating women in natural wine

An interview with Alex Khripko & Canelle Mengual of Project Coven

Apr 21 • Feminist Food Journal

The Jews Who Ate Pork ’Till the Pigs Were Called

What the contemporary left can learn from anarchist Yiddish organizing

Apr 14 • Feminist Food Journal

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