Feminist Food Journal
Subscribe
Sign in
Home
Podcast
Letter from the Editors
SPOTLIGHT
ISSUE #01 - MILK
ISSUE #02 - WAR
ISSUE #03 - SEX
ISSUE #04 - EARTH
ISSUE #05 - CITY
ISSUE #06 - SEA
ISSUE #07 - MEAT
ISSUE #08 - BODY
ISSUE #09 - CELEBRATE
ISSUE #10 - AoF
About
Latest
Top
Discussions
Letter from the Editors
Our collaborative ‘architecture of food’ issue
Sep 29
•
Feminist Food Journal
7
2
Cuts and Foundations
Offal, labour, and the architecture of exclusion
Sep 22
•
Feminist Food Journal
15
2
8
Sugarcube
A house is not the same as a way home
Sep 15
•
Feminist Food Journal
5
3
August 2026
The Devil’s in the Dairy / Self-preservation
A new essay and poem for our ‘architecture of food’ issue
Aug 20
•
Feminist Food Journal
12
2
Kitchens of Rice and Bread
The intimate spaces shaped by Bengali and German cuisine
Aug 11
•
Feminist Food Journal
73
4
12
Women at the Tables of Empire
Making space within café culture in the Belle Époque
Aug 5
•
Feminist Food Journal
17
1
July 2026
Fold in the Cheese
The (in)accessibility of modern recipes and how we can reinvent them
Jul 28
•
Feminist Food Journal
37
2
5
No English Menu, Please
The linguistic limits and delights of menus in translation
Jul 21
•
Feminist Food Journal
22
2
The Making of Maamoul
Pastry as an architecture of ritual and resistance
Jul 14
•
Feminist Food Journal
62
2
11
The Whistleblower and Culture Club
A new short story and poem in our architecture of food issue
Jul 7
•
Feminist Food Journal
6
1
4
June 2026
ON YOUR HEART / على قلبك
did your mother ever teach you how to forage a lamb?
Jun 30
•
Feminist Food Journal
18
1
7
Priceless
A new essay on the surprisingly recent phenomenon of "ladies' menus" — plus a poem
Jun 25
•
Feminist Food Journal
10
1
3
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts