Play! With your food
Join our next FFF event, hosted by Steph Marsden on Sunday April 12
Sunday 12th April
3pm BST/ 8am PST/ 11am EST/ 4pm CEST
About this event
In this workshop we’ll think, discuss and write about playing with food, as well as explore ways to make a recipe for a fruit fool more foolish…
Steph Marsden from food/play/food and Amuse is a designer and greengrocer whose work uses food as a starting point to explore the complexity of food. She’s printed with squid and dared a bunch of academics to throw their food at a wall with the encouragement of Autodineur, a random automated poetry bot.
The event will include the opportunity to make a rhubarb or other fruit fool dessert. Ingredients will be shared with participants three days prior to the event for those who would like to join in. Please let us know of any special dietary requirements upon booking your place.
The workshop is suitable for participants aged 16 and above. No writing or creative experience is necessary for this event.
Due to the intimate nature of this event, places for this workshop are limited.
REGISTER FOR PLAY WITH YOUR FOOD EVENT
FREE FOR PAID SUBSCRIBERS TO ANY FFF PUBLICATION (see code at the end of this newsletter), STARTING AT $10 FOR EVERYONE ELSE.
This event is part of the Feminist Food Friends programme; a collective of food writers who formed to make the experience writing about food more communal and collaborative. In case you missed it, FFF is a new collective led by Isabela Bonnevera (Feminist Food Journal), Apoorva Sripathi (shelf offering), Clare Michaud (Beurrage), Devin Kate Pope (The Good Enough Weekly), Margaux Vialleron (The Onion Papers), Sarah Duignan (anthrodish), and Steph Marsden (Amuse). We hosted our first meet-up back in September and our second in December; we were delighted to see so many of you there.