Feminist Food Journal

Feminist Food Journal

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Letter from the Editors
SPOTLIGHT
ISSUE #01 - MILK
ISSUE #02 - WAR
ISSUE #03 - SEX
ISSUE #04 - EARTH
ISSUE #05 - CITY
ISSUE #06 - SEA
ISSUE #07 - MEAT
ISSUE #08 - BODY
ISSUE #09 - CELEBRATE
About
Resetting the Table (For One)
The final piece of our CELEBRATE issue
May 12 • Feminist Food Journal
Telegram from Jupiter
Dancing through the end of the world
May 5 • Feminist Food Journal

April 2026

Celebrating women in natural wine
An interview with Alex Khripko & Canelle Mengual of Project Coven
Apr 21 • Feminist Food Journal
The Jews Who Ate Pork ’Till the Pigs Were Called
What the contemporary left can learn from anarchist Yiddish organizing
Apr 14 • Feminist Food Journal

March 2026

Here's to Still Being Alive
A trans Thanksgiving in a time of fear
Mar 31 • Feminist Food Journal
Architecting Joy and Pleasure
"Life is ferment battle struggle joy torment"
Mar 10 • Feminist Food Journal

February 2026

A Treasure For My Daughter
On matzo ball soup and maternal love
Feb 24 • Feminist Food Journal
Kyiv Cake, Baklava Buns, and Welcome to London
Meet the bakers using sweet treats and sisterhood as an antidote to violence
Feb 10 • Feminist Food Journal

January 2026

Dinner Is Potluck
Celebrating queerness at the communal table
Jan 27 • Feminist Food Journal
Takeaway
The politics of Nigerian party food
Jan 6 • Feminist Food Journal

December 2025

CELEBRATE the Season
A soft launch of our next issue and wishes for a gentle end to the year
Dec 23, 2025 • Feminist Food Journal
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