Feminist Food Journal

Feminist Food Journal

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Letter from the Editors
SPOTLIGHT
ISSUE #01 - MILK
ISSUE #02 - WAR
ISSUE #03 - SEX
ISSUE #04 - EARTH
ISSUE #05 - CITY
ISSUE #06 - SEA
ISSUE #07 - MEAT
ISSUE #08 - BODY
ISSUE #09 - CELEBRATE
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Sitemap - 2025 - Feminist Food Journal

CELEBRATE the Season

Women, soil, and paying attention

Feminist Food Friends' Holiday Mingler & Recipe Swap

"We're a culture that revolves around food"

“The market dictates, and men are the mediators”

"There will be people who think our cities are already gender equal"

A Plate of School Food with a Side of Belonging

Feminist Food Friends: A new food writing collective

To Eat is to Perform (Audio Reading)

Letter from the Editors

'I am but a blank exotic canvas'

Comfort Food

Sharing Meals

My Trans Body Longs for Love and Salt, Part 1: Pickle Cravings — Audio Reading

My Trans Body Longs for Love and Salt

Man is a Dining Animal

Everyone dreams of gods and omens

Sugar on My Tongue

"Our recipes tell the world that we exist"

To Eat is to Perform

Soy Boy

Be the Boar

TikTok Masculinity and the Tradwife

Milking Bodies to Make a Nation

The rise of the Chinese post-war housewife

Happy Birthday to FFJ

Pitches are open for our CELEBRATE issue

Bite Me

Bite Me (Audio Reading)

Reflections on ORFC 2025

Introducing RICE

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