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A Letter from the Editors
ISSUE #01 - MILK
ISSUE #02 - WAR
ISSUE #03 - SEX
ISSUE #04 - EARTH
ISSUE #05 - CITY
ISSUE #06 - SEA
ISSUE #07 - MEAT
ISSUE #08 - BODY
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Pitches are open for our CELEBRATE issue
Pitch us by February 28, 2025
Feb 11
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Pitches are open for our CELEBRATE issue
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4
"Our recipes tell the world that we exist"
Introducing Palestinian food writer Lama Obeid
May 6
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Feminist Food Journal
52
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"Our recipes tell the world that we exist"
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5
FFJ Wrapped x FFJ Recommends
Looking back while looking ahead
Dec 20, 2024
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Feminist Food Journal
14
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FFJ Wrapped x FFJ Recommends
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To Eat is to Perform
Reclaiming eating practices, one handful at a time
Apr 29
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Feminist Food Journal
44
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To Eat is to Perform
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9
Introducing RICE
A new zine produced by FFJ and food security leaders in Southeast Asia
Jan 7
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Feminist Food Journal
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Introducing RICE
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6
FFJ Recommends
Essential reading, listening, and cooking for the new year
Jan 2, 2024
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Feminist Food Journal
11
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FFJ Recommends
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3
Bottomless
A journey through grief, gas, and gut instincts
Oct 15, 2024
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Feminist Food Journal
34
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Bottomless
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2
"We struck a balance without even realizing it"
An interview with Apoorva Sripathi on our work to bridge the niche and the universal, shift perspectives, and track creme brulées
Jan 9, 2024
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Feminist Food Journal
10
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"We struck a balance without even realizing it"
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2
Milking Bodies to Make a Nation
Women and cows as founding mothers
Mar 4
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Feminist Food Journal
29
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Milking Bodies to Make a Nation
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1
Soy Boy
How soy milk went from proto superfood to alt-right rallying cry
Apr 15
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Feminist Food Journal
24
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Soy Boy
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3
Happy Birthday to FFJ
We're turning three — and celebrating with a cocktail
Feb 14
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Feminist Food Journal
8
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Happy Birthday to FFJ
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3
Where Does All the Food Go?
On body size and Nigerian beauty standards
Nov 28, 2024
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Feminist Food Journal
26
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Where Does All the Food Go?
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1
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