Feminist Food Journal

Feminist Food Journal

Share this post

Feminist Food Journal
Feminist Food Journal
FFJ Recommends
Copy link
Facebook
Email
Notes
More
A Letter from the Editors

FFJ Recommends

Essential reading, listening, and cooking for the new year

Feminist Food Journal's avatar
Feminist Food Journal
Jan 02, 2024
∙ Paid
11

Share this post

Feminist Food Journal
Feminist Food Journal
FFJ Recommends
Copy link
Facebook
Email
Notes
More
3
2
Share

Happy New Year from FFJ!

Is anyone else in shock that it’s 2024? It feels like 2023 flew by — although it was an exhilarating year for us. We grew our subscription base by quite a bit, published three issues (EARTH, CITY, and SEA), launched our merch store and print magazine, and finally did a real founder’s photoshoot where we managed to look normal in some shots but downright absurd in others. (YouTube told us that the key to taking flattering photos is to keep your limbs off your body and create interesting angles. Perhaps we took that advice a bit too far.)

Let us know which version to use on next year’s holiday card.

As we reflect on another year gone by, we’re feeling grateful for the rich stew of other resources that FFJ invites us to marinate in. Our writing and editing are truly nothing without our reading and listening. And so, as we start a new year together, we want to share this abundance with those whose financial support keeps us going. Premium subscribers will find below our recommended books, magazines, podcasts, and recipes for 2024. (If you want access to the full content of this newsletter and all our other premium content, please consider becoming a premium subscriber. This support support allows us to pay our authors and cover the technical costs of running FFJ.) Some recommendations even come from premium subscribers in our Whatsapp group!

Become a premium subscriber now

First of all: we recommend catching up on our SEA issue!

If you’re reflecting on, or recovering from, some intensive family time over the holidays, two of our latest SEA pieces explored the nuanced, at times heart-wrenching relationships that we can have with the people who are often the closest to us of all: our parents.

The first is Vera Town — an exploration by editor Isabela Vera of her at-times strained relationship with her father and her family’s cultural identity, as defined by movement, rupture, and re-connection. Premium subscribers also have access to an audio version.

ISSUE #06 - SEA

Vera Town

Feminist Food Journal
·
December 5, 2023
Vera Town

In April, FFJ editor Isabela Vera found out that her family’s earliest-known ancestor may have been born in an eponymous town in the south of Spain. The 600-kilometre trip down from Barcelona proved to be a pilgrimage of sorts, a reckoning with family relationships and identities as they are and as we wish them to be.

Read full story

The second is As Vast and Hungry As The Ocean by Branca Lessa de Sá, a graceful dive into her relationship with her mother and her own desires through poetry and the symbolism of the sea.

ISSUE #06 - SEA

As Vast and Hungry as the Ocean

Feminist Food Journal
·
December 19, 2023
As Vast and Hungry as the Ocean

Growing up, I believed that my mother was devoid of the rage, hunger, and longing I saw in myself. And then she showed me her favourite poetry. By Branca Lessa de Sá As a teenager, I was ashamed of my own appetite, both literal and figurative. Like many young girls, I desperately attempted to track, deny, and curb all feelings that were visceral and insti…

Read full story

Beyond FFJ, here are the top books, podcasts, mags, and recipes that we recommend…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Feminist Food Journal
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More