Feminist Food Journal
Open site navigation
An online magazine dedicated to a feminist food future
Read all of our newsletters on our
Roe v. Wade: Essential Reading
May 6, 2022
A collaborative reading list in the wake of the Supreme Court's indication it will overturn Roe. V. Wade.
Cooking is Resistance | April 19, 2022
A podcast on food, war, and feminist organizing, in conversation with three activists behind a virtual cooking class in support of Feminist Workshop in Ukraine.
Meating in the Middle | March 14, 2022
A personal essay on meat, alternatives, and making the right choice when sometimes, it feels like that choice doesn't exist.
For Valentine's Day, we're giving you MILK | February 14, 2022
Announcing our first issue and sharing a feminist cocktail recipe that we created in honour of the late bell hooks.
FFJ Recommends: Feminist Reading (and Listening) for the New Year | February 1, 2022
Our essential bibliography going into 2022.
Power to the People: How Worker-Led Movements are Changing the United States Dairy Industry | January 15, 2022
A guest letter by Anna Canning from the Fair World Project on the power of worker-led activism.
FFJ Recommends: Dedication Pt. II | November 30, 2021
Our D-themed reads and resources for November: Debate; Diana Garvin; (Fuck Fine) Dining; Diversifying Brunch Menus.
FFJ Recommends: Dedication Pt. I | November 15, 2021
Our D-themed reads and resources for November: Data Don't Lie; David Chang - Or Not; Damn, We Need More Women at COP 26; Ducks (Vs. Chickens).