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Abhi's avatar

That was a great read!

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Kelly's avatar

I'm so glad I came across this magazine, and this piece in particular!

I live on the west coast of Ireland, along an estuary so seaweed is absolutely abundant, and yet it's still quite "fringe" over here to use it in cooking - it's so odd, one would think it would be much more the norm in daily life over here. I have to admit complicity in that respect - I went through a "phase" of cooking with seaweed but I definitely didn't commit for whatever reason, and haven't thought about it in cooking for ages before reading this. My mum used to make this hot drink thing with loads of seaweed in it, and sometimes, perhaps due to the particular bit of seaweed used or just mum's measurements inconsistency, lol I liked it and other times the consistency was like trying to drink phlegm.

Oh and we do use it as a mulch for the plants and flowers!

I loved how this piece was about so much: why we become vegetarian, what we allow ourselves despite that label, realising that meaning attached to certain foods, childhood connection or similar means not wanting to cut it out, or going back to it after cutting it out. So many important reflections, and all of them so naturally explored

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