Can we square our love of animals with our inability to stop eating their body parts? In this short audio essay, Feminist Food Journal editor Isabela chronicles her evolving relationship with vegetarianism and stubborn love of offal to unpack what meat means to her sense of self.

This podcast features writing and sound editing by Isabela Bonnevera and original music by the Electric Muffin Research Kitchen. A full transcript can be found here.
Further reading
Food, Race, and Power: Who gets to be an authority on 'ethnic' cuisines? (Thanks to
of for the recommendation!)Bonus media


Share this post