An online magazine dedicated to a feminist food future

Our second issue examines the complex linkages between women, conflict, and food.

​

• Letter from the Editors| Isabela Vera and Zoë Johnson

​​

• Chicken, Chips, and Teargas: How protest food fueled #EndSARS in Nigeria | Mariam Adetona

​

• Dying For Sardines: Gender and food politics in occupied Paris (audio) | Isabela Vera

​

• "Für Später": A lifetime spent digesting war | Lisa Gow

​

• House of Meat: In Bethlehem, the tomato tells of steadfast resistance | Rachel Hobley

​

• In Jameela’s Kitchen: Where Kashmiri politics and family-style meals collide | Rahma Khan

​

• The Breadwinners: Women’s hunger led the French Revolution but the patriarchy prevailed | Tommie Brown

​

• There’s a War on Fatness: Justice in the anti-fat age (audio) | Zoë Johnson