An online magazine dedicated to a feminist food future

02

WAR

Our second issue examines the complex linkages between women, conflict, and food.

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• Letter from the Editors| Isabela Vera and Zoë Johnson

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• Chicken, Chips, and Teargas: How protest food fueled #EndSARS in Nigeria | Mariam Adetona

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• Dying For Sardines: Gender and food politics in occupied Paris (audio) | Isabela Vera

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• "Für Später": A lifetime spent digesting war | Lisa Gow

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• House of Meat: In Bethlehem, the tomato tells of steadfast resistance | Rachel Hobley

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• In Jameela’s Kitchen: Where Kashmiri politics and family-style meals collide | Rahma Khan

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• The Breadwinners: Women’s hunger led the French Revolution but the patriarchy prevailed | Tommie Brown

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• There’s a War on Fatness: Justice in the anti-fat age (audio) | Zoë Johnson