An online magazine dedicated to a feminist food future

Our third issues offers feminist perspectives on performance, consumption, and desire.

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• Letter from the Editors | Isabela Vera & Zoë Johnson

• An Oyster’s Burden | Megan Jones

• Be the Boar | Katy Overstreet

• Breaking Coconuts | Shirin Mehrotra

• Food and Flesh | Isabela Vera

• Just Because I Bottom, Doesn’t Mean I’ll Make You a Sandwich | Jay Gee

• Meanwhile in Paris | Thomas Jaspers

• The Sexualization of Servitude (audio) | Zoë Johnson & Isabela Vera